Fennel Seeds (Sauf)

DESCRIPTION

It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 meter high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish-yellow, deeply furrowed, 5 ridged and having agreeable aroma. 

USES

The leaves of fennel are used for garnishing. Leaves and stalks are used in salads. It is an essential ingredient in Italian sausages, widely used to sprinkle on pizza. Dried fruits have a fragrant odour and pleasant aromatic taste and therefore used as a masticatory. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries and liquors. The fruits are aromatic, stimulant and carminative.